Chef on theway
Satisfaction of the most demanding customer requirements is the way I prefer. All the unknown things I see as a good opportunity to overcome them with maximum accuracy and diligence. I am trying people to learn how not to be just a consumer, but a gourmet.
It is necessary to perceive food with all the senses, to fee hungryis not enough. I use to say that the meal is as same as a beautiful woman. You should want not only to taste it, but also to watch and smellit very carefully. Want to touchit, but not to damage it in any way. And when you have to say goodbye after while, you want to have a nunforget table experience.
I promise you will always receive the best services prepared with all the love for that amazing craft, which the cooking is without a doubt.
„There is no sincerer love than the love of food.“
(George Bernard Shaw)